Creative Meanderings

Musings on some of my favorite things: Writing, Reading, Art, and Nature as well as Recipes from the Persephone’s Garden series.

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Jessie’s Granola

Jessie’s Granola is mentioned in Chapter 15 of AspenRidge. Loaded with clean, healthy ingredients, the recipe makes a big batch- enough to fill 2 - 64 oz wide mouth Mason jars with about a cup leftover. It’s a great topping for yogurt parfait and will keep for several months. Shawn says it’s awesome!

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